Diet Downhill

As you all know, I recently came back from Amansala in Tulum, Mexico. One of the highlights of my trip was the delicious, healthy eating: no bad sugars, no bad fats, no bad grains. And I loved every meal! Mind you, this is coming from someone who was fed sugar water at birth and has a sugar addiction as bad as Charlie Sheen has a sex-with-hookers addictions.

Back to the food. Not to bore you, but the staples every day were fruit, salads, fish, yogurt (and is it spelled 'yougart,' 'yogart' or 'yogurt?') brown rice, beans, veggies... you get the point. The highlight: baked bananas with warm, natural caramel on top.

I came back from Amansala refreshed. Skinnier. I was going to eat healthy.

Week 1: No fried foods, nothing with corn syrup, only whole grains

By Week 2: No corn syrup, only whole grains

By Week 3: Corn syrup occasionally (the M&Ms from the vending machines at work SO don't count)

By Week 4 (this week): Tuna melts, french fries, Carvel birthday cake, cheese puffs at a going away party, jordan almonds, pigs in blankets (Friday and Sunday nights,) chocolate chip cookies

Looks like it's time to go back to Mexico. Or at least the gym. Goddamn January diets!